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Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source.
Restored from a vintage age and lead by a 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places.
Your order is dispatched within 2-5 days from our Sydney warehouse.
NSW/VIC/QLD/SA/ACT - $10.90
WA/TAS - $18.90
We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-4 days.
Please allow additional dispatch and shipping time during peak season.
Christmas Cut off: December 17th
Shipping is not available to Northern Territory or any designated dry zone.
In the event that your items are lost or damaged in transit we will replace or refund your order.
Change of mind returns are available for up to 30days after purchase. No change of mind refunds available for personalised cards or products.
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