Red Wine

Red wine offers a myriad of reasons to be a favourite among wine enthusiasts. Firstly, its diverse flavour profiles range from light and fruity to bold and tannic, catering to a wide range of palates.

Many people are drawn to red wine for its potential health benefits, as it contains antioxidants like resveratrol, which may promote heart health.

Red wine is a rich and diverse category, with various types distinguished by grape variety, region, and production methods. Here are some types of wines: Cabernet Sauvignon, known for its full-bodied nature, high tannins, and flavours of black currant, bell pepper, and cedar.

Merlot is typically softer and less tannic than Cabernet Sauvignon, offering flavours of plum, black cherry, and herbal notes. Pinot Noir is light to medium-bodied with a smooth texture, featuring flavours of red fruit, mushroom, and earthy undertones.

Syrah and Shiraz, although the same grape, offer different styles; Syrah is bold and peppery with flavours of blackberry and smoke, while Shiraz tends to be more fruit-forward. Zinfandel is known for its jammy fruit flavours, medium to high alcohol content, and hints of spice.

Malbec wines from Argentina are full-bodied with robust tannins and feature flavours of dark fruits, cocoa, and tobacco. Sangiovese, the primary grape in Italian wines like Chianti, offers bright acidity, tart cherry flavours, and earthy undertones.

Lastly, Nebbiolo, primarily found in Italy's Piedmont region, is known for its high tannins, acidity, and flavours of tar, roses, and cherries. Each type of red wine offers a unique taste profile, making it suitable for various occasions and food pairings.

Among the types of red wine, Cabernet Sauvignon and Merlot are among the most popular and widely consumed worldwide.

Both wines are appreciated for their approachable flavours and versatility in food pairings, making them favourites among both novice and seasoned wine drinkers.

Wines vary based on grape variety and characteristics.

Cabernet Sauvignon offers deep flavours like black currant with high tannins, perfect for red meats. Merlot has softer plum and raspberry notes with gentler tannins, versatile for poultry and pasta.

Pinot Noir boasts red fruit flavours with earthy undertones, ideal for grilled salmon and mushrooms. Syrah provides bold dark fruit and pepper flavours with moderate tannins, great for grilled meats.

Lasrly, Zinfandel is known for jammy raspberry and blackberry notes, often pairing well with barbecued meats and spicy dishes.