Giant Steps Clay Ferment Chardonnay (750mL)
- Perfect for a clay-ferment introduction
- Price Match Guarantee
- In stock, ready to ship from Sydney
- Instock at distribution center, allow 3-5 days
| Aroma & Palate | Peach, nectarine, honeyed, Thai herbs |
| Varietal | Chardonnay |
| Style | Rich & complex |
Our Notes
A rich, textured Chardonnay fermented in clay eggs, with peach, nectarine and herbs. Lovely with Thai-inspired dishes.
From the Winery
A selected parcel of fruit from each of Giant Steps' five single vineyard sites was whole-bunch pressed straight into 675-litre open-top clay “egg” vessels. After fermentation, the lids were sealed with clay and the wine settled for 6 months, before being racked to tank and bottled without fining or filtration.
About the Winery
Giant Steps draws on five single vineyard sites in the Yarra Valley. This Clay Ferment Chardonnay blends a parcel from each, fermented in clay eggs for extra texture.
Your order is dispatched within 1-5 days from our Sydney warehouse.
Shipping rates are calculated at checkout based on your location and order size.
We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-4 days.
Please allow additional dispatch and shipping time during peak sales and holiday times.
In the event that your items are lost or damaged in transit we will replace or refund your order.
Change of mind returns are available for up to 30days after purchase. No change of mind refunds available for personalised cards or products.
